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apple cinnamon dutch baby

cinnamon apple dutch baby
[category] Breakfast
[published] November 12, 2022
[PREP] 15 minutes
[COOK] 20 minutes
[TOTAL] 35 minutes
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Ingredients

dutch baby

  • 4 eggs
  • 2/3 cup flour
  • 2/3 cup milk
  • 1/2 tsp salt
  • 4 tbsp butter, divided

cinnamon apples and topping

  • 1 tbsp butter
  • 1 red apple thinly sliced
  • 1/2 tsp cinnamon
  • whipped cream
  • maple syrup

Instructions

  1. Preheat the oven to 450 F. Place a 10 inch cast iron skillet in the oven with 3 tbsp of butter. The pan will heat up and melt the butter while you make the batter.
  2. Add the eggs, flour, milk, salt, and remaining 1 tbsp of butter to a blender and blend until smooth. When the oven is up to temp, remove the cast iron skillet and carefully pour the batter in. Transfer it back to the oven and let it bake for 15 minutes. Don't open your oven before at least 10 minutes or your pancake might deflate!
  3. While the pancake cooks, make the cinnamon apples. Add the butter to a pan over medium heat. Add the thinly sliced apples and cinnamon and stir until the cinnamon is evenly distributed. Stir occasionally and cook until the apples are tender and cooked through (about 5-10 minutes).
  4. When the pancake is set and has risen considerably along the edge of the pan, remove it from the oven. It may deflate slightly after being out of the oven for a few minutes. Slice it right away and top with whipped cream, cinnamon apples, and maple syrup. Enjoy!