Prep the ingredients. Thinly slice the cabbage and fennel bulb. Core the apples and cut into halves, then quarters, then into thin slices. Thinly slice the chives. Transfer everything to a large bowl
Into a small bowl or cup, add olive oil, white balsamic vinaigrette, honey, garlic, salt, and pepper. Whisk until smooth. Pour on top of the chopped vegetables and toss until well combined.