In a stand mixer, combine the flour, yeast, salt, garlic powder, and parmesan cheese.
With the mixer on low, slowly add the water. Mix the dough until it is just combined in a shaggy dough. Transfer the dough to a large, oiled bowl, cover, and let it rise in a room temp area for 12-18 hours.
After the dough has risen, turn the oven on to 450 degrees. Put the dutch oven (or oven safe pan) into the oven while it heats up!
Turn the dough out onto a floured surface and shape it into a ball. the dough will probably still be sticky.
Transfer the dough ball onto a piece of parchment paper. Lower the dough ball with the parchment paper into the heated dutch oven (or oven safe dish). Cover with the lid and bake for 30 min.
After 30 min, take off the lid and bake an additional 10-15 minutes until the crust of the bread is golden brown.
