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baba ganoush

baba ganoush
[category] Side Dish
[published] June 21, 2021
[PREP] 10 minutes
[COOK] 20 minutes
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Ingredients

  • 1 large eggplant
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tsp garlic
  • pinch of salt
  • 2 tbsp olive oil
  • paprika
  • za'atar
  • black pepper

Instructions

  1. Preheat the oven to 425. Poke a few holes in the eggplant and roast it in the oven for 20 min. Let it cool then peel the skin off.
  2. Add the eggplant to a food processor / blender along with the tahini, lemon juice, garlic, and salt. Blend until smooth then add olive oil and blend again.
  3. Transfer to a plate or bowl and top with extra olive oil, paprika, za’atar, and black pepper. Enjoy!