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baked harissa chicken meatballs

harissa meatballs
[category] Main Course
[published] February 18, 2023
[PREP] 10 minutes
[COOK] 15 minutes
[TOTAL] 25 minutes
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Ingredients

  • 1 lb ground chicken
  • 1/2 sweet onion chopped
  • 1 cup panko breadcrumbs
  • 1 cup ricotta cheese
  • 1 egg
  • 2 tbsp harissa
  • 1 tsp garlic minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 400 F. Add all the ingredients to a large bowl. Use your hands or a rubber spatula to mix until well combined (I like to use my hands and disposable kitchen gloves).
  2. Using your hands or a cookie scoop, scoop out 1 tbsp of the meat mixture (I like to use a cookie scoop that I only use for meat!) onto a greased cookie sheet. This recipe should make about 40 one tablespoon sized meatballs.
  3. Transfer to the oven and bake for 10-15 minutes, until internal temperature is at least 165 F. Add to your favorite bowl or salad and enjoy!