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basil sorbet

basil sorbet with tomatoes and mozzarella
[category]
[published] August 26, 2024
[PREP] 20 minutes
[TOTAL] 2 hours 20 minutes
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Ingredients

  • 1/2 cup agave or honey
  • 1/2 cup water
  • 1/2 cup lime juice
  • 1/4 cup coconut oil, melted
  • pinch of salt
  • 2 cups basil leaves

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Pour the mixture into an airtight container and transfer to the fridge to chill for at least 2 hours or preferably overnight.
  3. Pour the chilled mixture into an ice cream machine and churn for 15-20 minutes, until a sorbet consistency.
  4. Keep any leftover sorbet in an airtight container in the freezer.