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bbq zucchini boats

zucchini boats
[category] Main Course
[published] July 1, 2021
[PREP] 15 minutes
[COOK] 45 minutes
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Ingredients

  • 2 zucchinis
  • 1 tbsp olive oil
  • 1/2 medium yellow onion
  • 1 tsp garlic
  • 1 12.5 oz can of chicken
  • 1/2 cup cheddar cheese
  • 1/2 cup bbq sauce
  • 1/4 cup cilantro
  • 1/2 tsp garlic salt
  • black pepper, to taste

Instructions

  1. Preheat the oven to 400. Cut the zucchinis in half and scoop out all the seeds. Chop the onion into small pieces and add to a pan with olive oil and garlic over medium heat.
  2. Cook for 4-5 minutes until onions are tender. Transfer to a large bowl and add chicken, cilantro, cheese, bbq sauce, cilantro, garlic salt, and black pepper.
  3. Line a 9x13 pan with tin foil and spray with a bit of olive oil spray. Place zucchinis in pan, cut side up. Fill each zucchini, using up all the filling. Top with a little extra cheese.
  4. Cover the pan with tin foil and bake for 30 minutes. Take the tin foil off and bake an additional 15 minutes. Let the boats cool for 5-10 minutes, then top with extra cilantro and enjoy!