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biscoff bars

biscoff bars
[category] Dessert
[published] June 18, 2022
[PREP] 20 minutes
[COOK] 25 minutes
[TOTAL] 45 minutes
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Ingredients

bars

  • 1 cup butter i use salted
  • 2 cups brown sugar dark or light is fine
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour 260 grams
  • 1 tsp salt
  • 1 cup biscoff cookie chunks
  • 1 cup white chocolate chunks or chips

cookie butter frosting

  • 1/2 cup butter softened
  • 1/2 cup cookie butter or biscoff spread
  • 1 cup powdered sugar
  • 1-2 tbsp milk any kind

Instructions

  1. Preheat the oven to 350 (F). Prep an 8x8 inch pan by lining it with parchment paper.
  2. Begin by browning the butter: Add the butter to a large pan over medium heat. Stir and let the butter melt. Continue to cook and stir until it foams up, about 4-5 minutes. Once the foam subsides you'll be left with brown, nutty smelling butter. Take off the heat and let it cool for about 10 minutes.
  3. Add the brown sugar to the pan with the brown butter (or if your pan isn't very big, you can transfer the butter to a large bowl and make the bars there). Stir until totally combined. Make sure the mixture is cooled before adding the eggs. We don't want cooked eggs!
  4. Add the eggs, one at a time, stirring between each addition. Add the vanilla and stir again.
  5. Add flour and salt, and mix until just combined. Break the biscoff cookies into dime sized pieces. Add the biscoff cookie chunks and the white chocolate chunks (or chips). Stir until just combined.
  6. Transfer the mixture to the prepared 8x8 inch pan. Transfer to the oven and bake for 25-30 minutes, until the bars are still slightly wobbly in the middle, or until a toothpick comes out with a few crumbs. Let the bars cool for 15 minutes then transfer to the fridge for 1 hour to cool completely.
  7. While the bars cool, make the frosting. Add the butter and cookie butter to a mixing bowl. Mix for 2-3 minutes. Add the powdered sugar and mix again. Depending on the consistency, add 1-2 tbsp of milk to achieve your desired consistency.
  8. Once the bars are cooled, cut them into 9 pieces (or 36 if you want small party bites!) and pipe the frosting on top. If you'd like, you can top each bar with some biscoff cookie crumb. Enjoy!
  9. (Keep any leftover bars in a sealable container. They will keep for 3-4 days.)