Go Back

breakfast tacos

breakfast tacos
[category] Breakfast, Main Course
[published] June 30, 2021
[PREP] 10 minutes
[COOK] 15 minutes
Print recipe Pin Recipe

Ingredients

  • 1 tbsp olive oil
  • 1 cup potatoes chopped
  • 1 tsp garlic salt
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/2 cup bacon chopped
  • 6 eggs
  • 6 flour tortillas
  • 1/2 cup cheddar cheese
  • 1/4 cup white onion chopped
  • 1 avocado
  • cilantro
  • green salsa

Instructions

  1. Add olive oil to a large frying pan over medium heat. Add potatoes to the pan along with garlic salt, paprika, and chili powder. Sauté until soft, about 5-6 minutes. You can add a splash of water if needed.
  2. Transfer the cooked potatoes to a bowl, then add the chopped bacon to the same pan. Cook over medium heat until the bacon is cooked through, then transfer to a bowl.
  3. Warm up the tortillas in a pan. Whisk the eggs in a bowl then cook them until your desired doneness.
  4. To assemble, add eggs to the tortillas then top with potatoes, bacon, cheese, onions, cheese, avocado, cilantro, and salsa. Enjoy!