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Brûléed Grapefruit

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[published] December 2, 2020
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Ingredients

  • 1 grapefruit
  • 1 tbsp brown sugar or raw sugar

Instructions

  1. Cut the grapefruit in half then cut around each piece of grapefruit. Sprinkle the brown sugar evenly between the two halves.
  2. Using a creme brûlée torch, melt the sugar on the grapefruit. If you don't have a creme brûlée torch, set the oven to broil on high (or 450 degrees) and broil for 5-7 minutes, until the sugar is melted.
  3. Top with whipped cream and granola and enjoy!