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butternut squash mac and cheese

butternut squash mac and cheese
[category] Main Course, Side Dish
[published] October 1, 2022
[PREP] 20 minutes
[COOK] 20 minutes
[TOTAL] 40 minutes
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Ingredients

  • 2 tbsp butter
  • 4 cups butternut squash cubed
  • 2 cups chicken broth
  • 1 lb pasta any medium/smaller shape!
  • 2 cups milk
  • 1 tsp dijon mustard
  • salt and pepper to taste
  • 2 cups grated cheese i like sharp cheddar

Instructions

  1. Add the butter, butternut squash, and chicken broth to a large pot over medium heat. When the broth begins to boil, turn the heat to medium low, cover, and let cook for 10 minutes, or until the butternut squash is very tender.
  2. While the butternut squash is cooking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package directions. Reserve 2 cups of the pasta water then drain the cooked pasta.
  3. When the butternut squash is cooked, transfer the squash, and any remaining chicken broth that hasn't cooked off, to a blender. Add milk and dijon mustard and blend until smooth. Pour the mixture back into the pot and put it back on the stove over medium low heat.
  4. Add salt and pepper, to taste. Add grated cheese and stir until the cheese has melted and the mixture is smooth and creamy. Add the cooked pasta and stir until the pasta is well coated. If you want the sauce thinner, add pasta water until your desired consistency is achieved.
  5. Plate and top with black pepper and enjoy!