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cheesy corn fritters

cheesy corn fritters
[category]
[published] June 15, 2022
[PREP] 5 minutes
[COOK] 10 minutes
[TOTAL] 15 minutes
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Ingredients

  • 2 cups fresh corn cut off the cob
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup parmesan cheese
  • 3 green onions finely chopped
  • 1/4 cup fresh chives (optional) finely chopped
  • 2 tbsp cilantro finely chopped
  • 1 tbsp lime juice
  • 1 tsp paprika
  • 1/2 tsp garlic salt
  • 1 tbsp olive oil
  • 1/4 cup creme fraiche (optional) (or sub sour cream)

Instructions

  1. In a medium sized bowl combine all the ingredients except the olive oil and creme fraiche (combine the corn, flour, eggs, parmesan cheese, green onions, fresh chives, cilantro, lime juice, paprika, and garlic salt). Stir until combined. The mixture should be very thick.
  2. Add the olive oil to a large pan over medium heat. Once the pan is hot, use a 1/3 cup measure to scoop out the batter. Cook the fritters for 3-4 minutes on each side, until golden brown. Repeat with remaining batter.
  3. Serve hot with a dollop of creme fraiche. Enjoy!