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chicken peach summer skillet

chicken peach summer skillet
[category] Main Course
[published] July 27, 2021
[PREP] 10 minutes
[COOK] 20 minutes
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Ingredients

  • 2 chicken breasts
  • 1 egg
  • 1/4 cup flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small red onion
  • 2 tbsp shallot chopped
  • 1/4 cup chicken broth
  • 2 fresh peaches
  • 1/4 cup parmesan cheese
  • 2 tbsp fresh basil chopped
  • salt & pepper to taste

Instructions

  1. Preheat the oven to 400. Crack the egg into a medium sized bowl. Whisk until smooth. Add flour to another bowl. Dip chicken in the egg, then in the flour.
  2. Add butter to a cast iron skillet (or oven safe pan) over medium heat. Once butter melts, add chicken to the skillet and cook on both sides for 2-3 minutes until golden brown. Remove the chicken onto a plate.
  3. Chop red onion into slices and finely chop the shallot. Add olive oil to the skillet (same skillet as before) over medium heat. Add red onion and shallot and cook down for 3-4 minutes. While the onion and shallot cook, slice the peaches into slices, removing the pit.
  4. When the onion and shallot are finished cooking, add in the chicken broth. Let it cook for one minute then add the chicken back to the pan. Transfer some of the onions on top of the chicken. Add the peach slices onto the top of the skillet. Top with parmesan then carefully transfer to the oven. Cook in the oven for 10 minutes.
  5. Remove the skillet from the oven and top with fresh basil, salt, and pepper. Serve with quinoa or rice and enjoy warm!