chilled peach pie - Mallory Oniki

Preheat the oven to 350 F. Add graham crackers and pretzels to a food processor and pulse until its fine crumbs (if you don't have a food processor, add them to a ziploc bag and smash with a rolling pin).
Add brown sugar, cinnamon, salt, and melted butter. Pulse until everything is combined. Dump the mixture into a pie pan. Use your hands to press the crust along the bottom and up the sides of the pie pan. Transfer the crust to the oven and bake for 5 minutes. Remove and let it cool completely.
Once the crust has cooled, make the filling. Add the cool whip and sweetened condensed milk to a bowl. Add the lime juice and stir until well combined. Pour the mixture into the crust and transfer to the fridge for at least 4 hours or overnight to set up.
When the pie has set up, thinly slice the peaches. Starting from the outside, lay slices of peach, side by side, all the way around the pie. Once you complete the circle, continue around, creating a spiral until the entire pie is covered.
When you finish, transfer the pie back to the fridge as it warmed up slightly while you were topping it with peaches. Once it has set up again, slice it up and enjoy!!