Make the cinnamon chia seed pudding the night before serving: Mix the milk, chia seeds, maple syrup, vanilla, and cinnamon in a bowl. Cover and put the bowl in the fridge overnight!
The next morning, chop the apple into small pieces. warm the coconut oil in a small pan. add the apples, cinnamon, maple syrup, salt, and stir until the apples are well coated.
Sauté the apples on low heat for 6-9 minutes until they are soft and fragrant.
Transfer the chia seed pudding too bowls and top with warm apples. Top with warm peanut butter or almond butter or whatever you like. Enjoy!