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cinnamon roll stuffed french toast

cinnamon roll stuffed french toast
[category] Breakfast
[published] June 26, 2021
[PREP] 10 minutes
[COOK] 10 minutes
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Ingredients

  • 1 loaf brioche bread
  • 8 oz mascarpone cheese
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup milk
  • 2 eggs
  • 1 tsp cinnamon
  • strawberries
  • blueberries

Instructions

  1. Using a sharp serrated knife, carefully cut a pocket in each slice of bread. The pocket should be on the bottom edge of each slice and should go up about 2 inches.
  2. In a bowl combine the mascarpone, brown sugar, and cinnamon. Mix until smooth. Scoop a small amount of the mixture into the pocket of each slice of bread. Gently press the seam together so it is mostly sealed.
  3. In a shallow dish, combine the milk, eggs, and cinnamon. Whisk until combined. Briefly dip each piece of stuffed bread into the egg mixture on both sides.
  4. Transfer to a greased pan over medium heat. Cook for about a minute on both sides until golden brown. Top with fresh berries and whipped cream, and whatever other toppings you like! Enjoy!