Press your tofu for 10 min if you have time! To do this, wrap it in a cloth or some paper towels and put it in between two plates. If you can, weigh down the top plate with something heavy. This helps get extra moisture out of the tofu, but isn’t essential if you don’t have time.
Chop the tomato into small pieces. Warm up a pan with the olive oil. Break the tofu into chunks and add it to the pan. Let it cook for about 5 minutes until it starts to brown. At this point, add the tomato, cumin, garlic salt, onion powder, and cayenne pepper.
Stir and break the tofu into smaller pieces with the spatula. Cook it all down for about 5 minutes, until most liquid has evaporated.
That’s it! Enjoy while it’s hot! I served mine with greens, brown rice, fresh tomato, and cilantro.
