Go Back

creamy tomato basil soup

4.50 from 2 votes
tomato basil soup
[category] Main Course, Soup
[published] September 23, 2022
[PREP] 15 minutes
[COOK] 30 minutes
[TOTAL] 45 minutes
Print recipe Pin Recipe

Ingredients

  • 4 cups fresh tomatoes
  • 1 yellow onion
  • 3-4 cloves of garlic
  • 3 tbsp olive oil
  • salt and pepper to taste
  • 1-2 cups vegetable broth depending on how thick you want it
  • 1 cup milk or coconut milk
  • 1 cup fresh basil

Instructions

  1. Preheat the oven to 400 F. Cut the tomatoes and onion into 1/2" wedges and transfer to an oven safe pot. Add the garlic, olive oil, salt, and pepper and toss until well coated.
  2. Transfer the pot to the oven and cook, uncovered, for 30 minutes.
  3. If you have an immersion blender, add the vegetable broth, milk, and fresh basil to the pot and use the immersion blender to blend until smooth. If you don't have an immersion blender, carefully transfer the cooked vegetables to a blender, add the vegetable broth, milk, and basil, and blend until smooth.
  4. Scoop the soup into bowls and serve while it is hot!