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creamy tuscan gnocchi

5 from 2 votes
tuscan gnocchi
[category] Main Course
[published] August 6, 2021
[PREP] 5 minutes
[COOK] 15 minutes
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Ingredients

  • 1 tbsp olive oil
  • 1 lb italian style sausage any kind will work: pork, turkey, etc.
  • 1 tsp garlic
  • 1/2 large white onion chopped
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup sun dried tomatoes
  • 1 16 oz package uncooked gnocchi
  • 1/2 cup parmesan cheese
  • 1/4 cup fresh basil chopped
  • 1 cup arugula optional

Instructions

  1. In a medium to large pot, add olive oil over medium heat. Add italian style sausage and cook until brown, 4-5 minutes. Add garlic and onion and cook until onion is tender, 2-3 minutes.
  2. Add chicken broth, heavy cream and sun dried tomatoes and stir until combined. Add gnocchi, turn heat to low, cover pot and cook until gnocchi is tender, 3-4 minutes.
  3. When the gnocchi is soft and tender, take off the lid and add parmesan cheese and fresh basil. Stir until combined. Serve and top with fresh arugula (optional). Enjoy!