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easy 30 minute chili

5 from 1 vote
easy chili
[category] Main Course
[published] June 29, 2021
[PREP] 5 minutes
[COOK] 25 minutes
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Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion chopped
  • 1 tbsp garlic
  • 1 lb ground beef or ground turkey
  • 2 14 oz cans of diced tomatoes
  • 1 6 oz can of tomato paste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4-1 tsp chilli powder
  • 1 tbsp brown sugar
  • 2 tbsp green chilis optional
  • 2 cups broth chicken or beef
  • 2 14 oz cans of pinto beans

Instructions

  1. Add the olive oil to a large pot over medium heat. Add the onion and garlic and cook until the onion is almost cooked through (about 3 minutes). Add ground beef and cook until beef is cooked through (about 5 minutes).
  2. Add cans of diced tomatoes (NOT drained), tomato paste, all of the spices, brown sugar, and green chilis. Stir until well combined. Cook for about 5 minutes until some of the tomato juice has evaporated.
  3. Add the broth and pinto beans and cook until everything is warm. Take off the heat and enjoy!