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Egg Frittata

[category]
[published] August 27, 2020
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Ingredients

  • 1 tbsp olive oil
  • 1 large tomato
  • 1 cup spinach
  • 6 eggs
  • 1/2 cup cheddar cheese
  • salt & pepper

Instructions

  1. Chop the tomato into small, bite sized pieces.
  2. Crack six eggs into a bowl and whisk them thoroughly.
  3. Pour the olive oil into an oven safe pan. Add the chopped tomatoes, spinach, whisked eggs and cheese. Make sure everything is spread evenly throughout the pan. Top everything with salt and pepper.
  4. Bake the egg frittata at 375 for 25 minutes. The eggs should be completely set at this point.
  5. Top with any desired toppings (I suggest cherry tomatoes and fresh basil!). Eat immediately and enjoy!