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erewhon coconut cloud smoothie

erewhon coconut cloud smoothie
[category] Breakfast
[published] June 22, 2022
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Ingredients

  • 1 1/2 cups frozen pineapple
  • 1 frozen banana
  • 1/4 avocado fresh or frozen
  • 1 tbsp almond butter
  • 3 tbsp coconut cream, divided
  • 1 cup almond milk (or any milk)
  • splash of vanilla extract
  • 2 tsp blue spirulina, divided

Instructions

  1. Add the frozen pineapple, frozen banana, avocado, almond butter, 1 1/2 tbsp coconut cream, almond milk, vanilla extract, and 1 tsp blue spirulina to a blender. Blend until smooth.
  2. Add 1 tbsp of coconut cream to the bottom of your cup. Gently sprinkle remaining 1 tsp of blue spirulina around the edges of the cup, just above the coconut cream.
  3. Pour the smoothie in the prepared cup. Top with remaining coconut cream and enjoy!