Preheat the oven to 350. Peel and chop the apples into small pieces. Toss them with the coconut sugar and cinnamon. Set them aside.
In a bowl, combine all the dry ingredients -- whole wheat flour, baking powder, baking soda, and salt.
In a large bowl, mix the wet ingredients -- apple sauce, eggs, maple syrup, vanilla, coconut oil. Mix until combined. Add the dry ingredients to the bowl and stir until just combined. Don't over mix.
Add the apple pieces that were set aside earlier. Fold them into the batter until they are evenly dispersed. Don't over mix.
Divide the batter into two greased bread pans. Bake for 45-60 minutes, until a toothpick comes out clean. Let cool for 10 minutes and dive in!