Preheat oven to 425 Fahrenheit. Cut each egg roll wrappers into 4 pieces.
In a bowl combine the mozzarella, pepperoni, and pizza sauce. Brush one piece of egg roll wrapper with water. Put 1 tbsp of the pepperoni mixture onto the brushed egg roll wrapper. fold both sides in, then fold the top and bottom in. It should look like a small envelope. Repeat with the remaining egg roll wrappers.
Pour the breadcrumbs into a shallow bowl. Brush the outside of each pizza roll with water then put it into the breadcrumbs. Flip it over so each side gets covered.
Once dipped in breadcrumbs, put all the pizza rolls on a baking sheet. Drizzle with olive oil and bake for 10 minutes.
Enjoy with marinara sauce or whatever dipping sauce you like best!
