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INARI SUSHI

[category]
[published] June 20, 2020
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Ingredients

  • 1 package inari tofu
  • 2 cups sushi rice (or white rice)
  • 2 cups water
  • 4 tbsp rice vinegar
  • 2 tbsp sugar
  • 2 tsp salt
  • 1 tsp sesame seeds optional

Instructions

  1. Combine the rice and water and cook in a rice cooker according to the rice cooker instructions.
  2. Combine the rice vinegar, sugar, and salt in a small sauce pan and heat over medium heat until the sugar and salt is dissolved.
  3. When the rice is finished cooking, add the vinegar mixture and stir until everything is well distributed.
  4. Fill each packet with about 1/4 cup of rice. Sprinkle on sesame seeds.
  5. If the sushi isn't being eaten immediately, keep in the fridge until serving.