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jalapeño cranberry sauce

jalapeno cranberry sauce
[category] Side Dish
[published] November 23, 2021
[PREP] 5 minutes
[COOK] 15 minutes
[TOTAL] 20 minutes
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Ingredients

  • 16 oz fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 2 jalapeños
  • 1 tbsp orange zest
  • pinch of salt

Instructions

  1. Cut jalapeños in half. Scoop out the seeds and rinse the jalapeños in water (if you want a stronger spice level, see the paragraph above). Dry off the jalapeños and cut them into small pieces.
  2. Add the cranberries, sugar, water, jalapeños, orange zest, and salt to a pot over medium heat. Cook, stirring frequently, until the mixture begins to boil.
  3. Turn the heat to low and cook for 15-20 minutes, stirring occasionally. The cranberries will be broken down and the mixture will be thick and jammy.
  4. Remove from the heat and transfer to a container. Cover and transfer to the fridge. Let the sauce cool completely. Enjoy!!