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JAPANESE COLD TOFU

[category]
[published] June 20, 2020
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Ingredients

  • 1 block tofu
  • 1/2 cup soy sauce
  • 1/4 cup ginger
  • 2 green onions chopped

Instructions

  1. Take the block of tofu out of its container and pat it dry.
  2. Slice it into 1/4 inch slices.
  3. To serve, pour soy sauce over the slices of tofu and top with ginger and green onions. Eat immediately.