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JAPANESE CUCUMBER SALAD

[category]
[published] June 20, 2020
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Ingredients

  • 1 large cucumber thinly sliced
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 tsp soy sauce
  • 1 tsp sesame seeds
  • 1/4 tsp salt

Instructions

  1. Combine the rice vinegar, sesame oil, honey, soy sauce, sesame seeds, and salt. Whisk until everything is well combined.
  2. Pour the mixture over the thinly sliced cucumbers and let marinate in the fridge for at least 15 minutes.
  3. Top with additional sesame seeds (if desired).