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Leftover Stuffing Waffles

[category]
[published] November 4, 2020
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Ingredients

  • 1 egg
  • 2 cups leftover stuffing
  • 1 cup leftover mashed potatoes
  • 1/2 cup leftover gravy

Instructions

  1. Crack the egg into a small bowl and whisk it up.
  2. Add your stuffing to a bowl and pour the whisked egg in. Stir until the egg is well combined in the stuffing.
  3. Warm up a waffle iron and spray with cooking spray. Scoop about 1 cup of the stuffing onto the iron and cook until it is crispy.
  4. Warm the mashed potatoes and gravy in the microwave. Top each waffle with a large scoop of mashed potatoes (about 1/2 cup) and drizzle with gravy. Enjoy!