Go Back

magnolia bakery banana pudding

5 from 2 votes
[category]
[published] June 11, 2021
[PREP] 20 minutes
[TOTAL] 5 hours
Print recipe Pin Recipe

Ingredients

  • 1 1/2 cups water
  • 1 3.4 oz vanilla instant pudding mix I use Jello brand
  • 1 14 oz can sweetened condensed milk
  • 3 cups heavy cream
  • 1 box vanilla wafers I use Nilla wafers
  • 4-5 bananas

Instructions

  1. Mix together the water, pudding mix, and sweetened condensed milk until smooth. Make sure there are no lumps! Refrigerate for at least 4 hours, or overnight until it sets up.
  2. Whip the heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well combined.
  3. In a trifle bowl, layer the vanilla wafers, sliced bananas, and pudding mixture. Continue until you use all the pudding mixture! Refrigerate for at least another 30 minutes before serving. Enjoy!