Go Back

maple dijon roasted carrots

5 from 3 votes
whole roasted carrots
[category] Appetizer, Side Dish
[published] November 16, 2021
[PREP] 5 minutes
[COOK] 30 minutes
[TOTAL] 35 minutes
Print recipe Pin Recipe

Ingredients

  • 1 lb carrots
  • 3 tbsp olive oil
  • 2 tbsp maple syrup
  • 2 tsp dijon mustard
  • 1 tsp garlic
  • 1 tsp fresh rosemary optional
  • salt and pepper
  • 1/4 cup pomegranate
  • 2 tbsp pinenuts

Instructions

  1. Preheat the oven to 425. Wash and/or peel carrots.
  2. In a small bowl combine olive oil, maple syrup, dijon mustard, garlic, and fresh rosemary. Whisk until well combined. Pour the marinade over the carrots and toss to combine.
  3. Transfer to a baking sheet lined with tin foil. Roast in the oven for 30-40 minutes (depending on the size of your carrots -- if they are very small or you cut them in pieces, start checking them at 20 minutes) until the carrots are fully roasted and fork easily.
  4. Transfer to a plate and top with pomegranate and pine nuts. Enjoy while warm!