Go Back

Maple Roasted Fall Vegetables

[category]
[published] November 4, 2020
Print recipe Pin Recipe

Ingredients

  • 2 cups carrots
  • 2 cups brussel sprouts
  • 1 red onion
  • 2 cups butternut squash
  • 1/2 cup olive oil
  • 1/4 cup maple syrup
  • 1 tsp salt
  • 1/2 cup pecans
  • 1/4 cup goat cheese or other cheese

Instructions

  1. Preheat the oven to 425. Chop all the vegetables into small, bite size pieces. Pour all vegetables onto a tinfoil lined baking sheet.
  2. In a small bowl, combine the olive oil, maple syrup, and salt, and whisk until combined. Pour the liquid over the vegetables and toss until the veggies are evenly coated.
  3. Bake at 425 for 25-35 minutes, until the vegetables are cooked through and starting to crisp. Transfer the vegetables to your serving bowl and top with pecans and goat cheese. Enjoy!