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massaman curry

[category] Main Course
[published] June 21, 2021
[PREP] 10 minutes
[COOK] 30 minutes
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Ingredients

  • 2 cans coconut milk
  • 3 tbsp massaman curry paste
  • 2 tbsp fish sauce
  • 1/2 cup carrots
  • 1 red potato
  • 1 small sweet potato
  • 1 lb beef stew meat or tofu
  • cashews
  • cilantro
  • 3 cups cooked jasmine rice

Instructions

  1. If you are slow cooking the beef, add it to a crock pot and cook on high for 4 hours, or low for 8 hours.
  2. Add coconut milk into a large pot over medium heat. Add curry paste and fish sauce and stir. While the mixture is starting to simmer, peel and chop the carrots, potato, and sweet potato into bite sized pieces.
  3. Add the vegetables to the pot. If you did NOT slow cook your beef, add it along with the vegetables. Let the mixture cook, covered, on medium low heat for 15-20 minutes, until the vegetables are tender. If you SLOW cooked your beef, add it to the mixture just before the vegetables are tender.
  4. Once the vegetables are cooked through, serve the curry with rice and top with cashews and cilantro! Enjoy!