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Meatball Quinoa Bowl

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[published] March 10, 2021
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Ingredients

  • 1 box Rao's Meatballs & Sauce
  • 6 cups mixed greens
  • 2 cups brussel sprouts
  • 1 large sweet potato
  • 1 tbsp olive oil
  • 1 tsp garlic salt
  • 1 tsp paprika
  • pepper
  • 2 cups water
  • 1 cup quinoa

Instructions

  1. Cook the Rao's Meatballs & Sauce according to the instructions on the box.
  2. Preheat the oven to 425. Cut the brussel sprouts in half. Cut the sweet potato into large chunks. Toss the brussel sprouts and sweet potatoes with the olive oil, garlic salt, paprika, and pepper. Bake in the oven for 20-25 minutes, until sweet potatoes are soft and brussel sprouts are starting to char.
  3. Bring 2 cups of water to a boil. Add quinoa, turn heat to low, and cover. Let cook for 15 minutes until quinoa is done.
  4. When everything is finished cooking, assemble the bowl. Add mixed greens, then top with meatballs, brussel sprouts, sweet potatoes, and quinoa. Enjoy!