Cut the avocados and peaches into slices.
To make the dressing, add everything into a blender or food processor and blend until smooth.
To plate, place the burrata on the plate or bowl and cut them down the middle. Gently pull either side of the burrata so it stretches out more on the plate.
Top the burrata with the avocado and peaches, then generously drizzle with dressing. Enjoy!