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pickled red onions

[category] Side Dish
[published] June 24, 2021
[PREP] 5 minutes
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Ingredients

  • 1 red onion
  • 1 cup apple cider vinegar or white vinegar
  • 2 cups water
  • 1 tbsp salt
  • 1 tbsp sugar

Instructions

  1. Thinly slice red onion and put into a jar. Combine vinegar, water, salt, and sugar in a small pot over medium heat and bring to a boil. Take off heat and pour mixture over onions and let cool. Store in the fridge and enjoy!