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pumpkin pancakes with cinnamon butter

5 from 1 vote
pumpkin pancakes
[category] Breakfast
[published] October 12, 2023
[PREP] 20 minutes
[COOK] 10 minutes
[TOTAL] 30 minutes
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Ingredients

pumpkin pancakes

  • 2 cups flour
  • 1/4 cup brown sugar
  • 1 tbsp baking powder
  • 1 tbsp pumpkin pie spice
  • pinch of salt
  • 1 1/2 cups milk
  • 1 tbsp white vinegar
  • 1 cup pumpkin puree
  • 1/4 cup butter melted
  • 2 eggs
  • 1 tsp vanilla

cinnamon honey butter

  • 1/2 cup salted butter at room temp
  • 2 tbsp powdered sugar
  • 2 tbsp honey
  • 1 tsp cinnamon

Instructions

  1. Add the milk to a small bowl. Add the vinegar and stir to combine. Let it sit for 5 minutes.
  2. In a small bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
  3. In a larger bowl, combine the milk and vinegar, pumpkin puree, butter, eggs, and vanilla. Whisk until smooth.
  4. Add the dry ingredients to the bowl of wet ingredients. Use a rubber spatula to combine everything together. Mix just until there are no large chunks of dry ingredients -- be careful to not overmix!
  5. Add a bit of oil to a pan over medium heat. Add 1/3 cup of the batter to the pan. Cook for 2-3 minutes, then flip and cook for another 2-3 minutes. Repeat with the remaining batter.
  6. While the pancakes cook, make the cinnamon butter. Add the butter, powdered sugar, honey, and cinnamon to a bowl. Use a hand mixer or stand mixer to whip the butter for 3-4 minutes until totally combined and slightly fluffy.
  7. Add a scoop of butter on top of the pancakes. Add maple syrup or whatever you like! Enjoy!