Go Back

pumpkin stuffed french toast

5 from 1 vote
stuffed pumpkin french toast
[category] Breakfast, Dessert
[published] November 14, 2021
[PREP] 10 minutes
[COOK] 5 minutes
Print recipe Pin Recipe

Ingredients

  • 8 slices brioche bread
  • 1 cup mascarpone cheese room temp
  • 1/4 cup pumpkin puree
  • 2 tbsp maple syrup
  • 2 tsp pumpkin pie spice
  • 2 eggs
  • 2 tbsp milk
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla
  • maple syrup
  • pecans optional

Instructions

  1. Slice each piece of brioche bread along the bottom, making sure to not cut all the way through the bread. Just create a pocket in the bread.
  2. Add the mascarpone cheese, pumpkin puree, maple syrup, and pumpkin pie spice to a bowl. Mix until combined. Transfer to a piping bag or Ziploc bag with a corner cut off. Pipe about 2 tbsp of filling into each slice of bread.
  3. In a shallow bowl, whisk together the eggs, milk, pumpkin pie spice, and vanilla. Quickly dip a piece of stuffed bread in the egg mixture, coating both sides. Immediately transfer to a greased pan over medium heat. Cook for 1-2 minutes per side, until golden brown.
  4. Top with maple syrup and pecans and enjoy!