Preheat the oven to 425. Cut sweet potato into large wedges and toss with olive oil, garlic salt, and paprika. Cook for 20 min.
While the sweet potato is cooking, prep the rest of the ingredients. Cut the cherry tomatoes in half. Thinly slice the radishes. Cut the avocado in half.
When the sweet potato is finished cooking, assemble the bowl. Add the greens and top with the remaining ingredients. Sprinkle hemp hearts over the avocado. Top with your fav dressing and enjoy!