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ricotta pancakes with coconut whipped cream

ricotta pancakes
[category] Breakfast
[published] September 14, 2021
[PREP] 10 minutes
[COOK] 10 minutes
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Ingredients

ricotta pancakes

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 1 cup ricotta cheese
  • 3/4 cup milk
  • 1 egg
  • 1 tsp vanilla

coconut whipped cream

  • 1 cup heavy cream
  • 1/2 cup coconut milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla

topping

  • 2 fresh passionfruit optional

Instructions

  1. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir together.
  2. In a separate bowl, combine the ricotta, milk, egg, and vanilla. Add the dry ingredients to the wet and stir until just combined.
  3. Add 1/3 cup of the batter to a greased frying pan. Cook until golden brown on both sides.
  4. To make the whipped cream, add the cream, coconut milk, maple syrup, and vanilla to a large bowl. Whip for 4-5 minutes until soft peaks form. Top on each pancake and add passionfruit (or your favorite fruit). Enjoy!