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Ricotta Pancakes with Raspberry Orange Curd

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[published] February 9, 2021
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Ingredients

Ricotta Pancakes

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 1 cup ricotta cheese
  • 3/4 cup milk
  • 1 egg
  • 1 tsp vanilla

Raspberry Orange Curd

  • 1/4 cup honey
  • 1/4 cup sugar
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup raspberry orange juice
  • 2 tbsp raspberry orange zest
  • pinch of salt
  • 1/2 cup butter cold

Instructions

Raspberry Orange Curd

  1. Add the honey and sugar to a medium pot. Stir until combined. Add eggs and egg yolks and stir again. Add orange juice and zest and stir once again.
  2. Put the pot over medium heat, stirring continually. Cook until the mixture will coat the back of a spoon, or if you have a temperature probe cook to 170 degrees.
  3. Turn the heat to low and add the butter. Stir until the butter is melted and take off the heat. Transfer to a jar or sealable container and let cool.

Ricotta Pancakes

  1. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir together.
  2. In a separate bowl, combine the ricotta, milk, egg, and vanilla. Add the dry ingredients to the wet and stir until just combined.
  3. Add 1/3 cup of the batter to a greased frying pan. Cook until golden brown on both sides. Top with raspberry orange curd and your favorite fruit. Enjoy!