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Roasted Acorn Squash

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[published] November 4, 2020
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Ingredients

  • 1 acorn squash
  • 1 tbsp olive oil
  • 1/2 tbsp everything but the bagel seasoning
  • 1/4 cup parmesan cheese

Instructions

  1. Preheat the oven to 425. Cut the acorn squash in half and scoop out the seeds. Cut the squash into 1/2 inch slices.
  2. Toss the squash with olive oil and everything but the bagel seasoning. Sprinkle with parmesan and bake for 25-30 minutes, until the acorn squash is tender and starting to crisp. Enjoy!