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Salmon Chowder

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[published] January 16, 2021
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Ingredients

  • 3 tbsp butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tsp garlic salt
  • 2 cups diced potatoes
  • 1 cup carrots chopped
  • 2 cups chicken broth
  • 1 tsp dried dill
  • salt & pepper to taste
  • 1 (12 oz) can evaporated milk
  • 1 (15 oz) can creamed corn
  • 2 (16 oz) cans salmon (or equivalent of leftover salmon)
  • 2 cups cheddar cheese shredded

Instructions

  1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic salt until onions are tender.
  2. Add potatoes, carrots, chicken broth, salt, pepper, and dill. Stir and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  3. Stir in evaporated milk, corn, salmon, and cheese. Cook on low for 5-8 minutes until salmon is heated through and cheese is melted. Enjoy!