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savory oatmeal

savory oatmeal
[category] Breakfast
[published] October 28, 2023
[PREP] 5 minutes
[COOK] 10 minutes
[TOTAL] 12 minutes
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Ingredients

  • 1/2 cup rolled oats
  • 1 cup chicken broth or bone broth
  • 2 tbsp parmesan cheese
  • 2 tbsp roasted red pepper
  • 2 tbsp sun-dried tomatoes
  • 2 tbsp chopped spinach
  • lemon zest
  • toppings: dill, basil, lemon zest, pepper, flakey salt

Instructions

  1. Add rolled oats and chicken broth to a pot over medium heat. Stir to combine and let the mixture come to a boil. Stir occasionally and let the oats cook for 5-10 minutes, until most of the broth has cooked off.
  2. While the oats are cooking, cut the roasted red peppers, sun-dried tomatoes, and spinach into small pieces.
  3. When the oats are done cooking, add the parmesan, roasted red peppers, sun-dried tomatoes, and spinach. Stir until well combined and the parmesan cheese is melted. Add lemon zest to taste and stir.
  4. Transfer the oats to a bowl and top with dill, basil, lemon zest, flakey salt, and pepper. Enjoy!