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shakshuka

[category] Breakfast
[published] June 17, 2021
[PREP] 5 minutes
[COOK] 15 minutes
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Ingredients

  • 1 tbsp olive oil
  • 1 small onion chopped
  • 1/2 tbsp garlic
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 14.5oz can tomatoes diced or whole
  • 3-4 eggs
  • 2 tbsp parmesan
  • 2 tbsp cilantro chopped
  • salt and pepper

Instructions

  1. Add the olive oil to a saucepan over medium heat. Add the onion, garlic, paprika, and cumin and cook for 5 minutes.
  2. Add canned tomatoes (with the juice). If using whole tomatoes, use a spoon to break them into pieces. Let it cook down for a few minutes.
  3. Create small craters in the tomato mixture and crack an egg into each one. Cover and let cook for 5-10 minutes, depending on how well done you like your eggs.
  4. Take off the heat and top with parmesan and cilantro. Enjoy!