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spring pizza

spring pizza
[category] Main Course
[published] July 1, 2021
[PREP] 10 minutes
[COOK] 15 minutes
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Ingredients

  • pizza dough
  • 1 cup ricotta cheese
  • 1/4 cup pesto
  • 1 cup asparagus shavings
  • 1/2 cup peas
  • 3-4 slices prosciutto
  • 1-2 eggs
  • zest of one lemon
  • black pepper
  • 1 1/2 cups arugula

Instructions

  1. Preheat the oven to 425 (if the instructions on your dough say something different, follow the dough instructions).
  2. Mix together ricotta cheese and pesto in a bowl and spread onto the pizza dough. Top with shaved asparagus and peas. Tear prosciutto into smaller pieces and spread across pizza. Depending on the size of your pizza, crack 1-2 eggs on top.
  3. Bake in the oven (or air fryer or pizza oven). Bake until the dough is golden brown and the eggs are still a bit runny (i baked mine for 14 minutes).
  4. Top with lemon zest, black pepper, arugula and enjoy!!