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summer whipped lemon ricotta dip

whipped ricotta dip
[category] Appetizer, Side Dish
[published] August 24, 2021
[PREP] 15 minutes
[COOK] 0 minutes
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Ingredients

  • 1 1/2 cups ricotta
  • 2 tsp lemon juice
  • 2 tomatoes
  • 1 avocado
  • 2 peaches
  • 1/4 cup fresh dill
  • 1 tbsp olive oil
  • salt and pepper, to taste

Instructions

  1. Add ricotta and lemon juice to a food processor or blender and blend until smooth. This should only take a minute or so.
  2. Transfer the ricotta onto a plate and spread it out evenly.
  3. Cut the tomatoes, avocado, and peaches into slices. Top the ricotta with all the produce.
  4. Add fresh dill, olive oil, salt, and pepper. Eat with bread, chips, or whatever you want. Enjoy!