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sweet potato wedges

[category]
[published] June 11, 2021
[PREP] 10 minutes
[COOK] 35 minutes
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Ingredients

  • 4 medium sweet potatoes
  • 1/2 cup olive oil
  • 1 tsp paprika
  • 1/2 tsp salt
  • ground pepper

Instructions

  1. Preheat the oven to 425. Cut the sweet potatoes into large chunks. Mix the olive oil, paprika, salt, and pepper until well combined.
  2. Toss the sweet potatoes with the marinade, then pour them onto a baking sheet lined with tinfoil. Cook for about 30-40 minutes, until the sweet potatoes can be easily forked and the outsides are brown and crispy. Enjoy!