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tahini chocolate chip cookies

tahini chocolate chip cookie
[category] Dessert
[published] September 13, 2022
[PREP] 30 minutes
[COOK] 15 minutes
[TOTAL] 45 minutes
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Ingredients

  • 1/2 cup butter, cold i use salted
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup tahini
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour 325 grams
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chocolate chunks
  • flaky salt optional

Instructions

  1. Preheat the oven to 350F. Add butter, brown sugar, and granulated sugar to a bowl. Use a stand or hand mixer to mix the butter and sugars for 3-4 minutes.
  2. Add tahini, eggs, and vanilla and mix until just combined.
  3. Add flour, baking soda, cinnamon, and salt. Mix until just combined.
  4. Add chocolate chunks and use a rubber spatula to fold them into the dough.
  5. Use a large cookie scoop to scoop out about 1/4 cup of dough per cookie. Transfer up to 6 dough balls to a lined baking sheet. Top each dough ball with a chunk of chocolate and a pinch of flaky salt.
  6. Bake cookies for 8-9 minutes, until just set. If you want perfectly round cookies, use a large cookie cutter (bigger than the cookie) and within a few minutes of taking the cookies out of the oven, place the cookie cutter over the cookie and move in slow circular motions until the cookie is perfectly round.
  7. Let the cookies cool and enjoy!