Add breadcrumbs and parmesan cheese to a bowl and mix. In another bowl add eggs, garlic powder, onion powder, parsley, and black pepper.
Dip the ravioli in the egg mixture, then the breadcrumb mixture. If using an air fryer, add coated ravioli to the air fryer tray. Don’t stack any on top of each other.
Set the air fryer to 375 and cook for 5 minutes. Flip all the ravioli over and cook at 375 for an additional 4 minutes.
Eat with marinara sauce and enjoy!